Phytochemistry, bioactivities of metabolites, and traditional uses of fagopyrum tataricum

HIGHLIGHTS

• who: Ivan Kreft and colleagues from the Nutrition Institute, Tru017eau0161ka, Ljubljana, Slovenia Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia have published the research work: Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of Fagopyrum tataricum, in the Journal: Molecules 2022, 7101 of /2022/

SUMMARY

In the case of Tartary buckwheat, the most important protecting substances are rutin, quercetin, and fagopyrin. Genes and enzymes that make possible the gradual build-up of phenolic substances in Tartary buckwheat have been studied. In Bosnia and Herzegovina, Tartary buckwheat is mainly cultivated as a mixed crop with common . . .

 



If you want to have access to all the content you need to log in!

Thanks :)

Username or Email

Password

Remember me

Lost your password?

If you don't have an account, you can create one here.