HIGHLIGHTS
- who: Jiaying Zhang and collaborators from the College of Food Science and Engineering, Northwest AandF University, Yangling, China have published the research: Mechanisms of Mitochondrial Apoptosis-Mediated Meat Tenderization Based on Quantitative Phosphoproteomic Analysis, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: This study investigates the mechanism of phosphorylation in the regulation of apoptosismediated meat tenderization during postmortem aging. The Activity Colorimetric Assay Kit (K105-100, BioVision, San Francisco, CA, USA) was used to determine the caspases activity according to the manufacture`s protocol, strictly. In the current study, ABCB8 . . .
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