HIGHLIGHTS
- who: Ella D.S. and collaborators from the Bengkulu University, Department of Agricultural Technology, Faculty of Agriculture, Bengkulu, Indonesia have published the paper: Effect of drying method and bad thickness on physical, chemical, and organoleptic quality of dry herbal Moringa (Moringa oleifera) leaves, in the Journal: (JOURNAL)
- what: The aim of this study was to determine the effect of the drying method and bed thickness on the physical quality test (moisture content color) chemical (ash content flavonoids total phenol carotenoids ascorbic acid or vitamin C and antioxidant activity) and organoleptic test of Moringa leaf tea . . .
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