HIGHLIGHTS
- who: Seyyedehsara Sadrmousavigargari et al. from the (UNIVPM), Via Brecce Bianche, Ancona, Italy Department of Agricultural Engineering, University of Sari Agricultural Sciences and Natural Resources have published the research work: Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App, in the Journal: Nutrients 2022, 14, 5023. of /2022/
- what: This study investigates the importance of nutrition information labels on consumers` preferences by estimating their willingness to pay for features and information provided by dietary software program (app). The findings of this study are useful to several stakeholders. The aim of this task . . .
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