HIGHLIGHTS
- who: Liangzhong Zhao and Jianrong Wang from the University of Milan, Italy have published the Article: Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on preservation of pre-packaged tofu, in the Journal: (JOURNAL)
- how: In this study the gene encodes a chitosanase (named SlCsn46) from GH46 family was cloned bioinformatics analyzed and heterologously expressed. The results indicated that COSs could inhibit the growth of microorganism in tofu.
SUMMARY
Chitosanases from GH46 families are more suitable for preparation of COSs due . . .
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