Quality control of pesticide residue measurements and evaluation of their results

HIGHLIGHTS

• who: u00c1rpu00e1d Ambrus et al. from the ctoral School of Nutrition and Food Sciences, University of Debrecen, Debrecen, Hungary have published the research work: Quality Control of Pesticide Residue Measurements and Evaluation of Their Results, in the Journal: Molecules 2023, 28, x FOR PEER REVIEW Molecules 2023, 28, x FOR PEER REVIEW of /2023/
• what: The aims of the programs are to provide data for dietary exposure assessment of consumers to pesticide residues and for verifying the compliance of the residue concentrations in food with the national or international maximum residue limits. The aims of . . .
  

   

  

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