Quality evaluation of fair-trade cocoa beans from different origins using portable near-infrared spectroscopy (nirs)

HIGHLIGHTS

• who: Matteo Forte and collaborators from the Viale dell`Universitu00e0, Legnaro, PD, Italy Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium have published the article: Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS), in the Journal: Foods 2023, 4 of /2023/
• what: It must be noted, however, that most of the studies that successfully predicted cocoa beans` quality parameters through NIR spectroscopy mainly analyzed samples which had been purposely subjected to different degrees of fermentation, e_g, analyzing the beans at different days during the fermentation process. Most . . .
  

   

  

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