In vitro evaluation of -amylase and -glucosidase inhibition of 2,3-epoxyprocyanidin c1 and other constituents from pterocarpus erinaceus poir

HIGHLIGHTS

• who: Romeo Toko Feunaing and colleagues from the Department of Chemistry, Faculty of Sciences, University of Ngaoundere, Ngaoundere POBox, Cameroon have published the article: In Vitro Evaluation of -amylase and -glucosidase Inhibition of 2,3-Epoxyprocyanidin C1 and Other Constituents from Pterocarpus erinaceus Poir, in the Journal: Molecules 2023, 126 of /2023/
• what: In this study, Pterocarpus erinaceus extract was purified by column chromatography and afforded ten compounds and one semi-synthetic derivative, which were characterized by extensive NMR and MS techniques.
• how: From HMBC correlations and by comparison with the chemical shifts . . .
  

   

  

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