Vacuum-assisted block freeze concentration studies in cheese whey and its potential in lactose recovery

HIGHLIGHTS

• who: Noelia Gil et al. from the Campus del Baix Llobregat, Edifici , C/Esteve Terradas, Castelldefels, Barcelona, Spain Departamento de Ingenieru00eda en Alimentos, Facultad de Ingenieru00eda, Campus Andru00e9s Bello have published the article: Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery, in the Journal: Foods 2023, 12, 836. of /2023/
• what: The authors have outlined how the vacuum-assisted BFC of whey was investigated. Taking into account the above, the objective of this study in a first phase was to research the concentration of vacuum-assisted BFC of . . .
  

   

  

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