Effect of uv filters during the application of pulsed light to reduce lactobacillus brevis contamination and 3-methylbut-2-ene-1-thiol formation while preserving the physicochemical attributes of blonde ale and centennial red ale beers

HIGHLIGHTS

• who: Anubhav Pratap-Singh and colleagues from the Food Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V T , Canada have published the article: Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers, in the Journal: Foods 2023, 684 of /2023/
• what: The overall objective of this research was to investigate the effect of filtering out the UV part . . .
  

   

  

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