HIGHLIGHTS
- who: Francesca Comas-Serra and colleagues from the Department of Chemistry, University of the Balearic Islands, Ctra Valldemossa Km, Palma Mallorca, Spain have published the research: A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying, in the Journal: Foods 2023, 11, x FOR PEER REVIEW of /2023/
- what: The aim of this study was to assess the changes in the polysaccharide composition of spraydried Aloe ferox gel and its related functional properties, comparing it with spray-dried Aloe vera.
- how: In this study FD samples of both A. ferox and . . .
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