HIGHLIGHTS
- who: Samuel Alejandro-Vega and colleagues from the Universidad La Laguna, La Laguna, Tenerife, Islas Canarias, Spain have published the research: Fluoride Exposure from Ready-To-Drink Coffee Consumption, in the Journal: Life 2022, 12, 1615. of /2022/
- what: The aim of this study was to determine the concentrations in 60 samples of ready-to-drink cold brewed of different brands and types (expresso cappuccino macchiato and decaffeinated) by the ion-selective potentiometric method. The aim of the statistical analysis was to detect the existence of significant differences (p and amp;lt; 0.05) in . . .
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