Supranutrition of microalgal docosahexaenoic acid and calcidiol improved growth performance, tissue lipid profiles, and tibia characteristics of broiler chickens

HIGHLIGHTS

  • who: Sahil Kalia from the Department of Animal Science, Cornell University, Morrison Hall, Ithaca, NY, USA have published the research: Supranutrition of microalgal docosahexaenoic acid and calcidiol improved growth performance, tissue lipid profiles, and tibia characteristics of broiler chickens, in the Journal: (JOURNAL)
  • what: This study was to determine singular and combined effects of high levels of supplemental DHA-rich microalgal biomass or oil and on concentrations of triglycerides cholesterol and nonesterfied fatty acids in plasma liver breast and thigh and biophysical properties of Methods
  • how: To fill in the gap of knowledge . . .

     

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