HIGHLIGHTS
- who: Herve Remignon from the Universitu00e9 have published the research: Evolution of oxidative stress markers in livers of ducks during force-feeding, in the Journal: Scientific Reports Scientific Reports
- what: The aim of the study was therefore to draw up an initial overview of the oxidative stress that can occur in the hepatocytes of force-fed ducks and to possibly associate it with the high accumulation of lipids associated with a restricted supply of oxygen and resulting in an increase in apoptotic events.
SUMMARY
To obtain this food product, waterfowl (either . . .
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