HIGHLIGHTS
SUMMARY
The amount of food waste, among other factors, is related to students` perception and acceptance of school meals and eating habits in the home environment. AllAll studies were carried out out in public schools/educational institutions participating in SFPs subsidized by the in public schools/educational institutions participating in SFPs subsidized by the governgovernment and offered to the students free and/or reduced-price ment and offered to the students for freefor and/or reduced-price meals. meals. The acceptance of students is an essential factor in establishing the quality of the service provided . . .
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