HIGHLIGHTS
- who: Saccharomycopsis fibuligera and collaborators from the South China University have published the Article: Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera -A novel option for low-alcohol beer, in the Journal: (JOURNAL)
- what: The aim of this study was to elucidate whether the yeast species S. fibuligera possesses an active_transport system for maltose and maltotriose, which was examined by maltose and maltotriose transport assays. Although the results of this study show that different cultures differed by 7% for apparent attenuation despite identical conditions, further experiments need to be conducted in the future to . . .
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