Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat

HIGHLIGHTS

• who: Anim Biosci and colleagues from the Institute of Animal Science, RDA, Wanju have published the Article: Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat, in the Journal: (JOURNAL)
• what: In the present investigation, the trials were carried out on 32 similar age (5.9 months) Hanwoo male calves. Compared with fat levels in Longissimus muscles from castrated Friesian cattle (around 4.5%) reported by Prado et al and 1/2 Nelore u00d7 1/2 Aberdeen Angus steers (3.38%) reported by das Gracas Padre et al . . .
  

   

  

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