HIGHLIGHTS
- who: Cecilia Bender and colleagues from the Institut Kurz GmbH, Stu00f6ckheimer Weg, Ku00f6ln, Germany have published the research: Oral Bioavailability and Metabolism of Hydroxytyrosol from Food Supplements, in the Journal: Nutrients 2023, 325 of 21/Nov/2022
- what: The study investigates the bioavailability, disposition, and dose response of HT in humans after intake of the proprietary food supplements, Oliphenolia and Oliphenolia bitter. Secondary outcomes of this study evaluated the potential antioxidant-health benefits of both food supplements, considering the postprandial kinetics of F2u03b1 isoprostanes in urine and oxidized LDL in blood, as the HT from . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.