Improving the effects of salt stress by β-carotene and gallic acid using increasing antioxidant activity and regulating ion uptake in lepidium sativum l

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• who: Marziyeh Babaei from the (UNIVERSITY) have published the article: Improving the effects of salt stress by u03b2-carotene and gallic acid using increasing antioxidant activity and regulating ion uptake in Lepidium sativum L, in the Journal: (JOURNAL)
• what: The aim of this study was to investigate the impact of exogenous gallic acid and u03b2-carotene on Lepidium sativum exposed to salt. for the main experiment (Data not shown, Figure Suppl number 1-13). Preliminary experiments were carried out to determine the threshold concentration of salinity (which caused the lowest detrimental effect) and the most . . .
  

   

  

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