HIGHLIGHTS
- who: Shen Zhang et al. from the College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China have published the Article: The Regulatory Mechanisms and Control Technologies of Chilling Injury and Fungal Diseases of Postharvest Loquat Fruit, in the Journal: Plants 2022, 11, 3472. of /2022/
- what: In this review, the authors focus on the CI and 2 of 17 microbial infection that are the main causes for quality deterioration and postharvest decay of loquat fruit and summarized the recent great progress on the mechanisms of postharvest CI and diseases, and preservation technologies of . . .
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