Nutrient profiling of japanese dishes: the development of a novel ajinomoto group nutrient profiling system

HIGHLIGHTS

• who: Yuki Okabe from the (1), as prototype, the ANPS was developed specifically for JapanSchool of Public Health, University of Washington, Seattle, WA, United States have published the article: Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System, in the Journal: nutrients, the U.S. Food and Drug Administration daily values were used (33). The DVs used for the NRF calculations are listed in Supplementary Table 2.
• what: The main reason for this exclusion was the inability of ANPS to evaluate energy and added sugars, the primary components of . . .
  

   

  

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