Dietary 25-hydroxycholecalciferol modulates gut microbiota and improves the growth, meat quality, and antioxidant status of growing-finishing pigs

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• who: ufeffLianhuaufeff ufeffZhangufeff and colleagues from the Chengdu Institute of Biology (CAS), China Guizhou University have published the research work: Dietary 25-hydroxycholecalciferol modulates gut microbiota and improves the growth, meat quality, and antioxidant status of growing-finishing pigs, in the Journal: (JOURNAL) of 11/01/2023
• what: This study reported that 25OHD3 markedly reduced n-6/n-3 PUFA in longissimus dorsi, suggesting that 25OHD3 can improve pork quality in an important aspect related to consumer acceptability. This study reported that 25OHD3 markedly decreased serum BALP concentration, indicating that the inclusion of 25OHD3 in . . .
  

   

  

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