Synergistic antioxidant effect of prebiotic ginseng berries extract and probiotic strains on healthy and tumoral colorectal cell lines

HIGHLIGHTS

  • who: Alessandra De Giani and collaborators from the Department of Biotechnology and Biosciences, University of Milano-Bicocca, Milano, Italy have published the research work: Synergistic Antioxidant Effect of Prebiotic Ginseng Berries Extract and Probiotic Strains on Healthy and Tumoral Colorectal Cell Lines, in the Journal: (JOURNAL)
  • what: In this work Panax ginseng C.A. Meyer berries extract was characterized for the presence of beneficial molecules (54.3% pectin-based polysaccharides and 12% ginsenosides) able to specifically support probiotics growth (OD600nm > 5) with a prebiotic index of 0.49. The experiments were based on the ability . . .

     

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