Use of tuna visceral pepsin in combination with trypsin as digestion aid: enhanced protein hydrolysis and bioavailability

HIGHLIGHTS

• who: Umesh Patil and collaborators from the Prince of Songkla University, Hat Yai, Songkhla, Thailand have published the article: Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability, in the Journal: Foods 2023, 125 of /2023/
• what: The aims of this study were to investigate the storage stability of TPP and TLB and to investigate their hydrolytic activity toward red kidney bean protein (RKB), threadfin bream surimi (TBS) and egg white protein (EWP) under varying simulated in_vitro GI tract conditions.
• how: The experiments were conducted . . .
  

   

  

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