HIGHLIGHTS
- who: Abdulrahman S. Alharthi and collaborators from the Department of Animal Production, College of Food and Agriculture Science, King Saud University, POBox, Riyadh, Saudi Arabia have published the research: Effects of Feeding Different Levels of Sprouted Barley on Fermentation Characteristics, Bacterial Quantification, and Rumen Morphology of Growing Lambs, in the Journal: (JOURNAL)
- what: The aim of this study was to investigate the effects of sprouted barley inclusion level on the growth performance digestibility volatile fatty acids and morphology of growing lambs. The hypothesis of this study is that replacement of sprouted barley compared to traditional . . .
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