HIGHLIGHTS
- who: Magali Boghossian and collaborators from the Universidade Catu00f3lica Portuguesa, Rua Diogo Botelho, Porto, Portugal have published the research work: Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: The aim of the work was to study the anti-listeria effect of thermosonication on kiwi peel by considering Listeria as a target contaminant.
- how: Showed that coupling temperature to ultrasound had a synergistic effect on bacteria inactivation with significant decreases in D-values. at 60 u25e6 C was . . .
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