Nutritional characterization of street food in urban turkmenistan, central asia

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• who: Gabriela Albuquerque from the (ITR), Universidade do, for Europe, Athens, Greece have published the paper: Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia, in the Journal: Nutritional Composition Assessment After collection, samples were homogenized, weighted and stored in a freezer (-18u25e6 C) until the nutritional composition assessment. Total fat determination was performed according to AOAC 948.15, 2000, methodology with an acid hydrolysis method followed by Soxhlet extraction with petroleum ether (40 - 60u25e6 C) as the extraction solvent (22). Fatty acid profile was determined by gas chromatography. Analysis was performed according to the ISO . . .
  

   

  

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