HIGHLIGHTS
- who: Ian S. Hines et al. from the Laboratory for Ocean Sciences, UNITED STATES have published the research: Analysis of the core bacterial community associated with consumer-ready Eastern oysters (Crassostrea virginica), in the Journal: PLOS ONE of October/11,/2022
- what: The bacterial communities in the microbiome of oysters subjected to similar post-processing conditions were comprised of bacteria that exhibited fluctuating relative abundances related to harvest season temperature, as indicated by their variable relative abundances.
SUMMARY
The Eastern oyster, Crassostrea virginica, has historically been an important agricultural commodity in . . .
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