Dietary antioxidants and lung cancer risk in smokers and non-smokers

HIGHLIGHTS

• who: Naser A. Alsharairi from the Heart, Mind and Body Research Group, Griffith University, Gold Coast, QLD, Australia have published the Article: Dietary Antioxidants and Lung Cancer Risk in Smokers and Non-Smokers, in the Journal: Healthcare 2022, 2501 of /2022/
• what: The diet quality of smokers compared to non-smokers, in terms of consuming antioxidant vitamins and minerals, is relatively poor.
• how: Showed that the serum malondialdehyde (MDA) level a lipid peroxidation product assessed as a biomarker of OS is increased whereas the serum paraoxonase 1 (PON1) level an antiatherogenic enzyme that . . .
  

   

  

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