HIGHLIGHTS
- who: Yayuan Zhang and Xiangrong You from the Chinese Academy of Tropical Agricultural Sciences, China Yangzhou University, China have published the research: Effects of composition, thermal, and theological properties of rice raw material on rice noodle quality, in the Journal: (JOURNAL)
- what: In this study, noodle texture was analyzed using a compression test (texture profile analysis) and a tensile test .
- how: The S and SP were calculated using the following formulas Rheologic properties of all samples were analyzed following the method as described by Meng and carried out using a Discovery-1 rheometer . . .
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