HIGHLIGHTS
- who: Kazuhiro Hayashi et al. from the Institute of Food Sciences and Technologies, Ajinomoto Co, Inc, Kawasaki, Japan have published the research: Retronasal Aroma of Beef Pate Analyzed by a Chewing Simulator, in the Journal: Molecules 2022, 3259 of /2022/
- what: The authors firstly examined the effect of meat pate composition and some selected oral parameters on the release of aroma compounds under controlled oral conditions using a chewing simulator, with the objective of healthier food development.
- how: In this study the effect of oral parameters on the release of aroma compounds under . . .
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