HIGHLIGHTS
- who: Nisha Singh and Priyanka Jain and Sapna Langyan from the The University of Lahore, Gujrat Jiangnan University, China have published the article: Escalate protein plates from legumes for sustainable human nutrition, in the Journal: (JOURNAL)
SUMMARY
Patently untrue. As a result, their effects on essential dietary components such as amino_acids, lipids, carbs, vitamins, and minerals are given specific attention. In recent years, more individuals have substituted vegetable protein for animal protein, increasing demand for legumes, which are the primary source of plant proteins. To meet this demand, researchers must focus on nutritional . . .
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