HIGHLIGHTS
SUMMARY
Oxygenated sesquiterpenes (38.13%) and sesquiterpenes (29.02%) were the principal constituents, followed by other compounds including spiroketals (14.32%), fatty_acids and derivatives (5.94%), hydrocarbons (5.64%), diterpenes/oxygenated diterpenes (3.28%), and oxygenated monoterpenes (2.12%). The hydrocarbons (49.46%) were the most abundant classes of the volatile compounds in the extracts of elderberry flowers (Sambucus nigra L.), followed by fatty_acids and their derivatives (21.31%), oxygenated monoterpenes (14.91%), and sesquiterpenes (7.52%) and oxygenated sesquiterpenes. Hydrocarbons, nonadecane (17.72%), n-tricosane (10.31%), n-eicosane (5.73%), n-heneicosane (4 . . .
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