Physical properties and color stainability by coffee and red wine of opaque and high translucency zirconia dental ceramics after hydrothermal degradation

HIGHLIGHTS

• who: Ana Luu0301cia Nascimento Oliveira and colleagues from the Instituto Militar Engenharia, PrGeneral Tiburcio, Rio Janeiro, Brazil Universidade do Estado do Rio Janeiro, Rodovia Presidente Dutra, km, Polo Industrial, Resende have published the research work: Physical Properties and Color Stainability by Coffee and Red Wine of Opaque and High Translucency Zirconia Dental Ceramics after Hydrothermal Degradation, in the Journal: International Journal of Biomaterials of 21/05/2022
• what: The result of this work shows that increasing the degradation time, as well as changing the immersion liquid, did not influence the ZrTrans phase transformations of zirconia . . .
  

   

  

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