HIGHLIGHTS
- who: Weiwei Cao and colleagues from the AandF University, China have published the Article: Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules, in the Journal: (JOURNAL)
- what: This study provided more evidences for developing COF microcapsules as functional food.
- how: The absorbance was measured at 517 nm and the results were calculated based on vitamin C standard curve Equation 5 A0 and At were the absorbance of DPPH solution and the absorbance of sample mixed with DPPH solution respectively. The results showed that . . .
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