HIGHLIGHTS
- who: . and collaborators from the Faculty of Bioscience Engineering, Ghent, Institute (CSIR), India have published the research: Advanced strategies for production of soy-processing enzyme, in the Journal: (JOURNAL)
- what: The aim of this work was to produce enzymes with high pectinase, u03b1-galactosidase, cellulase, and sucrase in a single fermentation.
SUMMARY
The process requires optimal mixtures of carbohydrase activities to tackle the biomass structure and carbohydrate composition of the specific biomass source (Mosier et_al, 2005; Islam et_al, 2018). After the oil is extracted, the remaining defatted soybean meal is a . . .
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