Gamma-aminobutyric acid-producing levilactobacillus brevis strains as probiotics in litchi juice fermentation

HIGHLIGHTS

• who: Yiwen Jin et al. from the Institute of Plasma Physics, Hefei Institutes of Physical, Chinese Academy of Sciences, Hefei, China have published the research: Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of 21/Oct/2021
• what: The aim of this study was to investigate the effects of L brevis fermentation on the physicochemical properties of litchi juice, including its antioxidant capacity and bioactive components.
• how: Data were analysed using OriginLab 9.0 software (OriginLab Co []. The . . .
  

   

  

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