HIGHLIGHTS
- who: Mengyuan Yi et al. from the State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, China have published the article: Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters, in the Journal: Molecules 2023, 28, 672. of /2023/
- what: The authors attempt to review from a whole-manufacturing-chain perspective. The authors describe how EPA-EE is transformed from a raw material to an exceptionally concentrated health food or pharmaceutical product.
SUMMARY
An estimated 17.7 . . .
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