Edible halophytes and halo-tolerant species in apulia region (southeastern italy): biogeography, traditional food use and potential sustainable crops

HIGHLIGHTS

• who: Rita Accogli and collaborators from the Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Lecce, Italy have published the research work: Edible Halophytes and Halo-Tolerant Species in Apulia Region (Southeastern Italy): Biogeography, Traditional Food Use and Potential Sustainable Crops, in the Journal: Plants 2022, 11, x FOR PEER REVIEW of /2022/
• what: The aim of this contribution is an overview on the most important halophyte Fourr.
• how: This review describes the edible halophytes and halo-tolerant species above reported in respects of their ecology and distribution traditional uses . . .
  

   

  

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