HIGHLIGHTS
- who: Peggy Schrobback and collaborators from the Brisbane, QLD, Australia have published the research: Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry, in the Journal: Foods 2023, 12, 538. of /2023/
- what: The scope of the review was not to identify the state of knowledge in this research area and appraise the existing literature in the context of food credence attributes (e_g, systematic review which typically focusses on a relatively narrow topic).
- how: The study was conducted using an integrative literature review. The . . .
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