HIGHLIGHTS
- who: Bacillus cereus and colleagues from the ready-to-eat foods and pastry products in Turkey Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul have published the article: Journal of Istanbul Veteru0131nary Scu0131ences, in the Journal: (JOURNAL)
- what: In this study 225 ready-to-eat foods and pastry products were analyzed for B. its toxin profiles and cytotoxicity effects. The aims of this study were to investigate the consistency of 36 B. cereus foodborne isolates` molecular, immunological, cell culture, and cytotoxic test results.
SUMMARY
To these . . .
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