HIGHLIGHTS
- who: Yenifer Gamarra-Morales and colleagues from the Clinical Analysis Unit, Valle de los Pedroches Hospital, Pozoblanco, Cu00f3rdoba, Spain Faculty of Education, Psychology and Sports Sciences, University of Huelva, Huelva, Spain have published the article: Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19, in the Journal: Nutrients 2022, 14, 5363. of /2022/
- what: This study evaluated the clinical and nutritional status the evolution over three days and the relationship between nutritional inflammatory and clinical parameters of critically ill patients with COVID-19. The authors aimed to . . .
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