HIGHLIGHTS
- who: Xiaoyu Cheng et al. from the Beijing Key Laboratory of Meat Processing Technology, China Meat Research Center, Beijing Academy of College of Food Science and Nutrition Engineering, China Agricultural University, Beijing, China have published the article: Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters, in the Journal: Bioengineering 2022, 9, 818. of 29/Oct/2022
- what: The aims of this study were to prepare nanoliposome coatings of to enhance the antioxidant stability and to evaluate potential application in inhibiting protein and lipid oxidation in . . .
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