HIGHLIGHTS
- who: Marlena Gou0142au015b-Pru0105dzyu0144ska and collaborators from the Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland have published the research work: Dairy Products: A Potential Source of Multidrug-Resistant Enterococcus faecalis and Enterococcus faecium Strains, in the Journal: Foods 2022, 4116 of /2022/
- what: This study attempts to present the antimicrobial resistance virulence and resistance genes of and isolated from raw goat`s and sheep`s milk and cheese. This study demonstrated that E. faecalis was the most common in the tested dairy products, which was in agreement with . . .
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