HIGHLIGHTS
- who: Rui-Bo Jia et al. from the School of Food Science and Engineering, South China University of Technology, Guangzhou, China have published the research: The Beneficial Effects of Two Polysaccharide Fractions from Sargassum fusiform against Diabetes Mellitus Accompanied by Dyslipidemia in Rats and Their Underlying Mechanisms, in the Journal: Foods 2022, 11, 1416. of 14/01/2022
- what: This study aimed to assess the anti-diabetic effects and potential mechanisms of two Sargassum fusiform polysaccharide fractions (SFPs named SFP-1 and SFP-2). Meanwhile, the authors aimed to determine their anti-diabetic mechanisms from . . .
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