HIGHLIGHTS
- who: Damayanti Octavia et al. from the School of Business Management ITB, Institut Teknologi Bandung, Bandung, IndonesiaSchool of Economic and Business, Telkom University, Bandung, Indonesia have published the Article: A Conceptual Framework for Food Sharing as Collaborative Consumption, in the Journal: Foods 2022, 11, 1422. of 13/05/2022
- what: This paper presents an analysis of the relationship between food sharing activities and collaborative The second addresses the research objectives by employing two methods: a systematic literature review and content analysis.
- how: The structure of the study consists of four sections. The successive . . .
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