HIGHLIGHTS
- who: user from the Universitas Prasetiya Mulya, Tangerang, Indonesia have published the article: JURNAL PARIWISATA PESONA, in the Journal: (JOURNAL)
- what: The aim of this research is to better understand the consumption habits of local food tourists. This research provides practitioners and stakeholders with a new perspective on what should be a concern in the development of culinary tourism in Cirebon.
SUMMARY
Makanan lokal adalah makanan yang diproduksi, dijual, dan dikonsumsi dalam wilayah geografis yang terbatas (Mirosa and amp; Lawson, 2011; Pearson et_al, 2011). Keaslian, kemurnian dan unsur tradisi dari suatu . . .
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