HIGHLIGHTS
SUMMARY
In 2019, one mixed-method study conducted in South Africa followed twenty-eight participants and evaluated dietary assessment, T2DM clinical outcomes (e_g HbA1c changes/ diabetes remission status), and interviewed participants about their diet experiences. The second part explored how participants managed and sustained a LCD (e_g, "What aspects of this diet do you find easy or difficult?"). In contrast with Vijan et_al`s findings, participants considered the food on their LCD to be enjoyable and satisfying, which helped them sustain their diet. All but one of the participants had maintained their diet for over . . .
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