HIGHLIGHTS
SUMMARY
Data on micronutrient intake in the adult population from 10 European countries have shown that suboptimal intake of vitamins D, C, B12, and iron was associated with the higher COVID-19 incidence and/or mortality rate during the first European wave. Of special interest was the observation that suboptimal intakes of vitamins D, A, B9 (folate) and zinc are present in Spain, which could be relevant to the greater impact of COVID-19 that it suffers compared to neighboring countries. Specifically, these 10 micronutrients are vitamin D, vitamin A, vitamin C, vitamin B6, vitamin . . .
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