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- who: Minami Sugimoto et al. from the Institute for Future Initiatives, University of Tokyo, Tokyo, Japan have published the article: The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products, in the Journal: Nutritional profile The energy density was calculated per 100 g of content. Nutrient densities for protein, fat, carbohydrate and Na were also calculated per 100 g content. Based on the recommendation in CODEX(41), foods containing Na > 200 mg/100 g are considered high-Na foods. The added sugar content weight (g) is not currently required to be . . .
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